On These Paramount Ravioli

Some ravioli assert themselves are merely liminal elements hiding beneath a protective brother of sauce. But those are just pretenders wanting in vigor of expression or effect. In Philly, though, Talluto's offers such magnificent ricotta-stuffed stand-alones that our glossal area was pleased all night long. Pre-cooked, they look and feel like rows of tiny tummies. Cooked, they hint at nutmeg and challenge your belief systems.